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Submitted By: LIZ1888
Photo By: cmt
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"Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles."
INGREDIENTS:
1 cup apple cider vinegar
1/8 cup salt
1 cup white sugar
1/4 teaspoon ground turmeric
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1/2 teaspoon mustard seed
2 pounds cucumbers
2 sweet onions
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DIRECTIONS:
| 1. | In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes. |
| 2. | Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated. |
| ALL RIGHTS RESERVED © 2014 Allrecipes.com | Printed from Allrecipes.com 9/8/2014 |
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