Pumpkin Bread/Muffins

I love these!!!! I got this from my friend/neighbor Anne Burt.

Pumpkin Bread/Muffins
(makes 2 large loaves)

 

3 1/2 c. flour

1 tsp. salt

1 tsp. cinnamon

1 1/3 c. sugar

2 c. canned pumpkin

4 eggs (beaten)

1 tsp. baking soda

1 tsp. nutmeg

2/3 c. oil

1 c. water

(Optional) package of chocolate chips

 

Sift together dry ingredients in a bowl (not the sugar). Mix together oil, sugar, water, pumpkin and beaten eggs. Add dry ingredients gradually to liquid mixture. Add the chocolate chips (optional). Pour into greased bread pans. Bake at 325 for 1 hour and 10 minutes.

 

Note: A large pumpkin can has 3 cups of pumpkin in it. If you want to add all of it, here are the recipe alterations. Otherwise, a medium pumpkin can has 2 cups of pumpkin in it.

 

5 1/4 c. flour

1 1/2 t. salt

1 1/2 t. cinnamon

2 c. sugar

3 c. canned pumpkin

6 eggs (beaten)

3 tsp. baking soda

1 1/2 t. nutmeg

1 c. oil

1 1/2 c. water

(Optional) 1 to 2 packages chocolate chips

Today I used this recipe but I switched up a few things this is the recipe I made today

 2 c. Very ripe bananas(5 small ones)

2 4oz. Sweet potato baby jars

1/2 c. Honey

1 tsp. Vanilla

1/3 c. Almond flour

1/3 c. Coconut flour

1 c. Flour

1/8 c. Chia seeds(optional)

1 tsp. salt

1 tsp. cinnamon

4 eggs (beaten)

1 tsp. baking soda

1 tsp. nutmeg

2/3 c. oil

(Optional)I threw in some raisins till it looked good and about a 1/4- 1/2 chocolate chips

 

I mashed the banana then added the rest of the ingredients and stirred. I let it sit a few minutes to let the coconut flour absorb into the mixture and then measured it out into muffin tins. Bake at 325 for 25-30 min.(you could probably cook them at 350 for about 15-20 min)