A friend surprised me on my birthday last year with these they were so yummy! She was so thoughtful to bring them by. (Katie McVey Van Houten) this week I was eating an orange and Logan was eating some raisins and I immediately thought of these. I made them on Saturday and didn't but the glaze on them but ate it with homemade raspberry jam.
Cranberry Orange Scones
10 ServingsPrep: 20 min. Bake: 15 min.
Ingredients
- 2 cups all-purpose flour
- 10 teaspoons sugar, divided
- 1 tablespoon grated orange peel
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup cold butter
- 1 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup half-and-half cream
- 1 egg
- 1 tablespoon milk
- GLAZE (optional):
- 1/2 cup confectioners' sugar
- 1 tablespoon orange juice
- ORANGE BUTTER:
- 1/2 cup butter, softened
- 2 to 3 tablespoons orange marmalade
Directions
- In a large bowl, combine the flour, 7 teaspoons sugar, orange peel,
- baking powder, salt and baking soda. Cut in butter until the mixture
- resembles coarse crumbs; set aside. In a small bowl, combine the
- cranberries, orange juice, cream and egg. Add to flour mixture and
- stir until a soft dough forms.
- On a floured surface, gently knead 6-8 times. Pat dough into an 8-in.
- circle. Cut into 10 wedges. Separate wedges and place on an
- ungreased baking sheet. Brush with milk; sprinkle with remaining
- sugar.
- Bake at 400° for 12-15 minutes or until lightly browned. Remove
- to a wire rack.
- Combine glaze ingredients if desired; drizzle over scones. Combine
- orange butter ingredients; serve with warm scones. Yield: 10
- scones.
Nutritional Facts: 1 serving (1 each) equals 331 calories, 17 g fat (10 g saturated fat), 65 mg cholesterol, 396 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein
Read more: http://www.tasteofhome.com/recipes/cranberry-orange-scones#ixzz3DLn9fh28Read more: http://www.tasteofhome.com/recipes/cranberry-orange-scones#ixzz3DLmp5TNh
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