Yield: 16 bars
A super easy bar dessert for lovers of salty and sweet.
Ingredients
1 (11.3 oz) box Ritz crackers
1 (8 oz) bag toffee bits
1 (14 oz) can sweetened condensed milk 1 cup milk chocolate chips
Instructions
Ingredients
1 (11.3 oz) box Ritz crackers
1 (8 oz) bag toffee bits
1 (14 oz) can sweetened condensed milk 1 cup milk chocolate chips
Instructions
-
Preheat the oven to 350F. Spray an 8x8-inch baking dish with nonstick cooking spray.
-
Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour
them into a bowl.
-
To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed
milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then
remove from oven.
-
Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a
few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.
A friend, Lindsey Curtis, made these for us one day, SO Delicious!!!
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