Key Lime Pie: Nyla Allen
9' graham cracker pie shell
14 oz can sweetened condensed milk
3 egg yolks (whiles not used)
1/2 cup Nellie & Joe's Key West Lime Juice (Maceys)
Blend until smooth. Pour filling into pie shell and bake at 350 for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.
I like to add a little lime juice to my whipped cream!
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