1 9X13 inch pan of chocolate brownies
8 oz. of Cool whip
2 Large packages of instant Jello pudding (chocolate)
3 Cups milk
2 Heath Bars (crumbled into pieces)
Prepare chocolate brownies according to recipe on box. Let cool and then crumble into bite size pieces. Set aside.
Add 3 cups milk to chocolate pudding mixes and stir thoroughly. Set Aside.
In a large glass bowl, layer the ingredients in the following order: Brownies, pudding, layer of cool whip, and finally the Heath Bar pieces.
Repeat this process, layering ingredients until gone. (Usually enough for 2 layers.)
Refrigerate about one hour and then serve
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