Bring 4 3/4 c. water and 3 1/2 c. sugar to a boil; add one (1lb) pkg. of Marion blackberries to the syrup. Bring to a boil again. Thicken with 3-rounded1/3 cups (approx.1 1/4 C.) of Red berry pie tone diluted with 1 c water or substitute cornstarch for pie toner. This mixture will be quite thick. Remove from the stove. Put in 1 (1lb) pkg. boysenberries 1 (12oz)pkg. frozen raspberries. Fold in gently and let cool. Makes approx.3-5 pies.
For some reason I don't have the temp or the amount of time to bake it I'm guessing about 400* for maybe 30 mins you might have to adjust the temp 25* up or down.
So Yummy this is what I look forward to at Thanksgiving and now my birthday too:)
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